大豆磷脂

Soya Lecithin 

Origin: China

CAS No.: 8002-43-5

Appearance: powder or liquid

AUCO No.: 100

Packing: 25kg/Drum; 200kg/Drum

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

Items        Standard

Appearance        Yellow to brown transparent, viscous liquid

Odor        little bean flavor

Taste        little bean flavor

Specific Gravity, @ 25 °C        1.035-1.045

Insoluble in Acetone         ≥60%

Peroxide value, mmol/KG        ≤5

Moisture         ≤1.0%

Acid value, mg KOH /g         ≤28

Color, Gardner 5%        5-8

Viscosity 25℃        6000- 10000 cps

Ether insoluble        ≤0.3%

Toluene/Hexane Insoluble        ≤0.3%

Heavy metal as Fe        Not detected

Heavy metal as Pb        Not detected

Total Plate Count        100 cfu/g max

Coliform Count        10 MPN/g max

E coli (CFU/g)        Not detected

Salmonlia        Not detected

Staphylococcus Aureus        Not detected