藏红花提取物
Safflower extract is the dried flower extract of safflower of the Compositae family. It mainly contains flavonoids, fatty acids, pigments, phenolic acids, volatile oils and other active ingredients. Yellow pigments and red pigments are widely used in food, beverages, and cosmetics. , Printing and dyeing industry.
Product Name: Safflower Extract
Appearance: Red Powder
Specification: 1~60%; 10:1
Test Method: HPLC
Function:
Indications:
1. Saffron contains anti-tumour and anti-mutagenicproperties due to the presence of carotenoid, crocetin. Studies on mice indicated that saffron extract delays tumor growth and delays papilloma carcinogenisis and inhibits squamous cell carcinoma. It helps in treating and preventing certain types of cancer such as skin cancer, sarcoma and liver cancer.
2. Because of its anti-inflammatory properties, saffron can control inflammation in the body and speed up the healing of burns and cuts. It helps in treating arthritis and other inflammatory joint diseases.
3. For thousands of years in Persian and other Arabian countries, saffron was used as a potent aphrodisiac. It was used to increase libido and erectile dysfuntionby improving the blood flow to the pelvic region. It was also used to treat many female health conditions.
4. Studies have shown the effects of saffron on several eye conditions. Saffron extract helps to slow down retinitis pigmentosa and macular degenration. It alsoprotects the eye from direct effect of bright light.
5. Saffron has been proved to be effective in treating mild to moderate depression. According to studies, saffron has shown equivalent results as given by therapeutic doses of fluoxetine and imipramine., anti-depressants.
6. Saffron acts as a painkiller in treating many painful conditions such as kidney pain, stomach pain and menstrual pain.
7. According to French researchers, saffron extract can reduce the hunger in between meals. It does that by controlling the levels of serotonin in the blood, which is responsible for signaling hunger pangs. Studies have found the effects of saffron on weight loss by reducing feelings of hunger and compulsion to eat between meals.
8. Some animal studies on saffron indicate cognitive enhancement and improved memory . However human trials are still to be conducted to find out the potential effects of saffron on memory. It is believed that regular use of saffron can delay demetia and prevent Alzheimer's disease.
9. It is used in many cosmetics such as skin lightening agents.
Specification List:
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Item |
Specification |
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Assay |
Safranal≥0.3% |
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Chemical Physical Control |
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Particle Size |
95% pass 80 mesh |
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Loss on drying |
≤5.0% |
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Residue on Ignition |
≤5.0% |
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Appearance |
Fine Powder |
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Color |
Yellow Orange Red |
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Odor |
Typical |
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Taste |
Typical |
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Solvents Used |
Water & Ethanol |
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Bulk Density |
NLT 0.40 g/ml |
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Tap Density |
NLT 0.50 g/ml |
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Heavy Metals |
NMT10ppm |
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Arsenic (As) |
NMT1ppm |
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Lead (Pb) |
NMT1ppm |
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Mercury(Hg) |
NMT1ppm |
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Microbiology Control |
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Total Plate Count |
NMT1,000cfu/g |
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Total Yeast & Mold |
NMT100cfu/g |
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E.Coli. |
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Salmonella |
Negative |
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Staphylococcus |
Negative |
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